Recipes
-
Roasted Vegetable & Chicken Linguine
If you LOVE vegetables like me than you are going to love this Roasted Vegetable & Chicken Linguine. Loaded with tons of tasty veggies this pasta is always a huge hit! Ingredients 2 Chicken Breasts 1 cup Sugar Snap Peas 1 cup Baby Carrots 1/2 cup diced Red Onion 4-5 chopped cloves Garlic 1 cup Spinach 1 cup Cauliflower Florets 3/4 package dried Linguine pasta noodles Olive Oil Salt and Pepper Grated Parmesan Cheese, optional Directions In a large pot bring water to a boil and add linguine noodles. Cook until soft. Preheat oven to 400 degrees. Saute chicken in a dab of olive oil. Season with salt and pepper. Once…
-
Homemade Nutella Poptarts
Oh my goodness! Who knew that making homemade poptarts would be SO easy, practical and affordable?!?! My kids are always asking me for poptarts from the store but honestly, they just aren’t on our budget. Not only that but they are really so packed for of junk, additives and sugar – I hardly ever even entertain the idea. Well I think I may have just become my kids new favorite parent, with this awesome homemade poptart recipe! It is super easy to do, takes only a few minutes to make and they come out tasting like a little piece of heaven! Even better you can fill them with whatever ingredients…
-
Loaded Cheese & Bacon Ranch Dip Recipe
I am obsessed with this new amazing Loaded Cheese & Bacon Ranch Chip Dip! It is so easy to make and is seriously the best creamy chip dip EVER! I have made it several times for different events and it always gets a ton of compliments. Loaded Cheese & Bacon Ranch Chip Dip Ingredients: 1 8 oz package of Cream Cheese 3/4 cup Sour Cream 1/2 cup shredded cheese 2 TBSP Ranch Dry Mix 3 TBSP Green Onion, Chopped 1/4 cup Bacon, Diced Directions: Let cream cheese sit out to soften for about 20 minutes. Then place all ingredients in a mixing bowl and mix well with a stand mixer,…
-
Sweet Potato Skillet Hash Gluten Free Recipe
Breakfast foods are my favorite! I love to make breakfast for my family, both in the mornings and even for dinner! Sweet Potato Skillet Hash is one my families absolute favorites! It is seriously flavorful and delicious. Even better it is gluten free and even paleo friendly! There are several different variations of this recipes, as you can use breakfast sausage, ground turkey, or sweet Italian sausage. With changing up the different meats when making this recipe you can create a new and different dimension to the recipe. Ingredients 3 Sweet Potatoes, diced into small bite size pieces 1 TBSP Extra Virgin Olive Oil 1 lb Breakfast Sausage 1 Onion, diced…
-
Lemon Vanilla Bean Pannacotta Recipe
Recently my mom and I decided to make one of our favorite desserts! It really turned out so amazing I just had to share the recipe with you! Pannacotta is an amazingly delicious creamy dessert. It has a soft yogurt like texture (a little thicker). This specific recipe is amazing. You will taste a hint of lemon while salivating over the decadent taste of fresh vanilla bean. Make this dessert for a special occasion, anniversary, holiday party or just because it is that amazing! Ingredients 1 cup milk 3 teaspoons unflavored gelatin 2 1/2 cups heavy whipping cream 1/2 cup sugar Zest of 2 lemons (using a microplane or…
-
The Most Addicting Peppermint Bark Recipe
I have recently found my new holiday addiction/tradition – Peppermint Bark! This recipe is absolutely AMAZING! I could seriously eat it every single day! The best part of this recipe is that it is super easy and takes absolutely NO BAKING! Ingredients 12 oz white high quality chocolate pieces 6 oz semi-sweet high quality chocolate pieces 1/2 teaspoon peppermint extract (split in half) 4-5 candy canes, crushed Directions Melt your milk chocolate pieces using the double boiler method. To create a double boiler pour 1-2 inches of water into a sauce pan and bring water to a simmer. Place a metal bowl over the top of the pan (not touching…
-
Nutella Chocolate Chip Cupcakes Recipe
Ok seriously this has to be the easiest baking recipe EVER! It takes only 4 ingredients and tastes amazing! Plus you can really have fun with these Nutella cupcakes – add chocolate chips, hazelnuts, crushed peppermint, peanut butter morsels – really the options are limitless. Ingredients 1 1/4 cup Nutella 1 1/4 cup Flour 2 Eggs 1/4 cup Chocolate Chips (optional) Directions Pre-heat oven at 350 degrees Fahrenheit. Crack two eggs into a medium/large bowl and whisk. Add Nutella, flour and chocolate chips (or other) and mix well. Using an ice cream scoop or big spoon pour into lined muffin tins. Place in oven and cook for 13-15 minutes. Cool…
-
Left Over Turkey – Homemade Pot Pie Recipe
My kids and family all love pot pies and I love to make them! Homemade Pot Pies are so easy to make, you can adjust the ingredients to whatever you like. I made these tasty little individual pot pies for my family with our Thanksgiving left over turkey and they turned out AMAZING! If you want to make your pot pies in individual bowls like I did – you will first need to make sure you have oven safe bowls. I found these oven safe Fireside Soup Bowls on Amazon that would be perfect for homemade pot pies, French Onion soup, single serve cobblers and more!
-
The Most Delectable- French Onion Soup Recipe
One of my most favorite soups has always been French Onion. It is the perfect meal for a cold Fall/Winter day. I have included my personal recipe for French Onion Soup and if I may say so myself – it’s pretty darn amazing!!! French Onion Soup Save Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: Angelique Campbell Recipe type: Soup Serves: 4 servings Ingredients 4 cups Beef Broth 1 Red Onion, thinly sliced into thin rings 3 Sweet White Onion, thinly sliced in rings Stale or Toasted French Bread, cut into large 2×2 croutons Provolone Cheese, sliced 1½ cup Red Wine (any…
-
Sweet Butternut Squash Soup Recipe (and a hearty recipe too!)
Awe the leaves are changing colors and falling – and thus comes Autumn! I love this time of the year for many reasons, but the biggest reason is for the amazing Autumn inspired soups and treats! One of my favorite November/December soups is definitely Sweet Butternut Soup! Not only does it just reminiscence the essence of Fall – but it is super cheap to make this time of the year! Ingredients: 3 cups butternut squash, peeled, seeded and chopped 1 large sweet potato, chopped 1 large carrot, chopped 2 Tablespoons olive oil 1 onion, chopped 2 cloves garlic, chopped 3 cans vegetable or chicken broth 1/2 cup whipping cream or heavy cream 1…
