Crockpot Apple Butter
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 pints
 
Ingredients
  • 2 lbs apples (I used Granny Smith)
  • ½ cup apple cider vinegar
  • ¼ cup honey
  • 1 cup packed brown sugar
  • 1 Tablespoon Pumpkin Pie Spice (or 1 TBSP Cinnamon, ¼ tsp ground cloves and ¼ tsp All Spice)
Instructions
  1. Cut apples into pieces. Leave core and peel in tact. Remove any loose seeds.
  2. Place all ingredients in the crockpot and mix together.
  3. Set crockpot on low for 10 hours. Stir periodically if you can. (It won't hurt it to cook overnight while you are sleeping).
  4. Take mixture out of the crockpot and press it through a fine mesh strainer with a spoon. Discard the part that cannot press through. If you want your apple butter a little thicker you can return it to the crockpot with the lid off for another 2 hours on low. It will continue to thicken and darken in color the longer it cooks.
Recipe by Living Chic Mom at http://livingchicmom.com/crockpot-apple-butter-recipe/