Meal Plan Tuesday 9/20: Italian Sausage Spaghetti!!!

Tuesday September 20th: Italian Sausage Speghetti

Ingredients:

Directions:

In an extra large pot bring water to a boil. Once boiling add spaghetti noodles to the water and add a pinch of salt. Boil until noodles are tender.
Add olive oil to a large saute pan or Dutch oven and heat. Place chopped Italian Sausage in pan and cook until evening browned.
Remove Sausage from pan and add a dab more olive oil to the drippings in the pan. Add onion, garlic, and sweet peppers, season with salt, pepper, garlic powder, cilantro and sweet basil; saute until tender.
Add Italian tomatoes or jar of pasta sauce, brown sugar and balsamic vinegar and simmer for approximately 15 minutes.
Serve with fresh grated parmigiana cheese

Prep Time: 15 min Cook Time: 30 min Difficulty: Medium

Shopping List:

Johnsonville Italian Sausage (Albertsons or Safeway $3.49 and use $1/1 Johnsonville Brat or Italian Burger printable or $1/1 Johnsonville Brat or Italian Burger printable or $0.50/1 Johnsonville Sausage SS 9/18…Final Cost: $2.49)
Barilla Spaghetti noodles (Fred Meyer, use $0.55/1 Barilla Whole Grain Pasta SS 9/18, Buy (3) @ $1.00/each and Receive a $2.00 Catalina…FREE + $0.65 MM)
Garlic
Onion (Fred Meyer, $0.39/lb)
Colored Sweet Peppers (Albertsons $1.99/each)
Cilantro
Sweet Basil
Italian Tomatoes/pasta sauce (Stockpile item or Safeway Prego Pasta Sauce, $1.29 and use $0.75/2 Prego Sauce, exp. 11/15/11 (SS 09/11/11)…Final Cost: $0.92 each)

Approximate cost for meal: $5.50 (depending on what is in your current stockpile and your current catalinas/coupons you have to use!)

For more of this weeks Meal Plan, Recipes and Shopping List click HERE!

Please leave your feedback on these recipes and meal plans…Thank You 🙂

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