Roasted Veggies and Chicken  Ingredients 3 large thighs or chicken breasts (I prefer dark meat) 2 cups asparagus, cut into halves 1 cup broccoli florets 1 cup cauliflower, cut into bite size pieces 2-3 white or red potatoes, halved (quartered if large) 1/2 onion, chopped into large pieces 2 tbsp olive oil 2-3 cloves garlic, diced Kosher Salt and pepper 1 cup parmigiana cheese (optional) (Vegetables you roast are optional, I chose veggies that are currently in season and at their lowest cost!) Directions Toss all veggies and onion with the olive oil, salt, pepper, and garlic. Roast in 400 degree oven for about 20 minutes or until slightly crisped and browned. Place into a…