Southwest Chicken Chili (Easy Crockpot Recipe)
- 2 Fresh or Frozen Chicken Breasts
- 1 Cup Frozen Corn
- 1 Can Black Beans
- 1 Can Italian Tomatoes
- 1 Can Creamed Corn
- 1 Packet Ranch Dressing
- 1 TBSP Chili Powder
- 1 tsp Cumin
- 8 oz of Cream Cheese
Add all ingredients to a Ninja 3-in-1 Cooking System (or Crock-Pot) let cooking on high for 5 hours or on low for 8 hours. Taste and add seasoning if needed. Serve and enjoy!
***This meal tastes amazing with some tortilla chips, sour cream and cheddar cheese!