Tasty Asian Chicken Lettuce Wraps

These Tasty Lettuce Wraps are to die for! Ok maybe not to literally die for but dang they are amazing! With my husband being Korean, we obviously love our Asian cuisine. These easy to make lettuce wraps have always been a family (and friends) favorite.

I know – the pictures make you want to eat them right off the screen, but honestly the pictures do not do them justice. These Asian Lettuce Wraps are better than anything you will ever find at any restaurant – I promise.

Ingredients:

• 1 head of Iceberg Lettuce
• 3 cups Chicken (chopped very small)
• 1 cup carrots, diced very small
• 1 cup onions, diced very small
• 1 cup Soy Sauce
• 1/4 cup Brown Sugar
• 3 cloves garlic, minced
• 3 TBSP Thai basil, finely diced
• Salt and pepper
• pinch of red pepper flakes (optional)
• 2 cups White Rice
• 4 cups water

Directions:

1. Make rice in your rice cooker.
2. Chop chicken, carrots and onions (all the same size) and place into separate bowls.
3. Saute chicken with 1/2 cup soy sauce, minced garlic, salt, pepper, and onions. Once chicken is white on all sides (about half way cooked through) add carrots and the remaining soy sauce and brown sugar (Add red pepper flakes if you want a kick). Once all ingredients of fully cooked, add Thai basil right before removing ingredients from the heat.
4. Separate Iceberg leaves into large bowl size leaves.
5. Serve with rice, lettuce and chicken all separate. Put it together and enjoy it like a taco!