Recipes

Delicious and Easy Campbell’s Pot Roast with Veggies (Crock Pot Recipe)

pot roast

Campbell’s Pot Roast with Veggies 

Ingredients:

  • Pot Roast 
  • 2 cups carrots Organic Carrots, chopped (or whole baby carrots)
  • 2 cups Potatoes, chopped 
  • 1 cup onion, chopped
  • 3 cloves garlic, whole
  • 1/2 cup flour
  • 1 can Campbells Cream of Mushroom (or Cream of Chicken Soup)
  • Salt and pepper

Directions:

  1.  Pat pot roast dry and rub down with flour, salt and pepper. Drizzle olive oil in a saute pan and bring to temperature. Once olive oil is hot add pot roast. Brown on all sides for about 2 minutes on each side.
  2. Place pot roast in a crock pot (or roasting pan for the oven, 350 degrees) and turn on to high heat, with onions and garlic.
  3. Slather Campbells condensed soup over roast. Cook for approximately 7 hours.
  4. Add carrots and potatoes to crock pot and cook for 1 more hour.
Prep Time: 15 min                      Cook Time: 8 hours                         Difficulty: Easy 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Show Buttons
Hide Buttons