Delicious and Easy Campbell’s Pot Roast with Veggies (Crock Pot Recipe)
Campbell’s Pot Roast with Veggies
Ingredients:
- Pot Roast
- 2 cups carrots Organic Carrots, chopped (or whole baby carrots)
- 2 cups Potatoes, chopped
- 1 cup onion, chopped
- 3 cloves garlic, whole
- 1/2 cup flour
- 1 can Campbells Cream of Mushroom (or Cream of Chicken Soup)
- Salt and pepper
Directions:
- Pat pot roast dry and rub down with flour, salt and pepper. Drizzle olive oil in a saute pan and bring to temperature. Once olive oil is hot add pot roast. Brown on all sides for about 2 minutes on each side.
- Place pot roast in a crock pot (or roasting pan for the oven, 350 degrees) and turn on to high heat, with onions and garlic.
- Slather Campbells condensed soup over roast. Cook for approximately 7 hours.
- Add carrots and potatoes to crock pot and cook for 1 more hour.
Prep Time: 15 min Cook Time: 8 hours Difficulty: Easy
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