Weekly Meal Plan

Weekly Meal Plan for Wednesday October 5th: Homemade Chicken Pot Pie (from the stockpile!)

Wednesday, October 5th: Homemade Chicken Pot Pie

Ingredients:

    • 1-2 lb Chicken, cut into bite size pieces
    • 2 cloves Garlic, minced
    • Salt and Pepper
    • 2 cups Frozen Veggies (or fresh steamed veggies will work too)
    • 1 can Cream of Chicken Soup
    • 1 cup Bisquick Mix
    • 1/2 cup nonfat milk
    • 1 egg

Directions:

  1. Cut chicken into bite size pieces and saute with olive oil, garlic, salt and pepper, until fully cooked.
  2. Pre-Heat oven to 400 degrees.
  3. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
  4. Make bisquick breading topping. Pour over top of vegetable and chicken mixture in pie plate.
  5. Bake for 30 minute or until golden brown.
Prep Time:  10 min    Cook Time:    30 min     Difficulty:  Easy

Shopping List:

Approximate total cost of meal: $3.50 (depending on what is in your current stockpile and your current catalinas/coupons you have to use!)

For more Meal Plan Ideas go HERE! 

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