Homemade Mozzarella Sticks Recipe

Ingredients

• Mozzarella cheese sticks (8-10 sticks)
• 1/3 cup Flour
• 1-2 eggs beaten
• 1 cup Italian breadcrumbs
• 1/2 teaspoon garlic salt
• Vegetable Oil (I love coconut oil)
• Salt and pepper

Instructions

1. Pre-heat oil to 300-350 degrees in a pot. I use enough oil to make about 1 1/2 inches deep in pan.
2. Mix flour with a pinch of salt and pepper together in one bowl. 
3. In a separate bowl combine Italian breadcrumbs and garlic salt together.
4. In a third bowl beat your egg well.
5. Dip cheese stick into flour mixture then into egg then into breadcrumb mix. If the breading seems too thin re-dip into egg mixture and back into breading.
6. Carefully place your coated cheese stick into oil and let cook until lightly browned.
7. When done place on paper towel or napkin to remove excess oil.
8. Dip into your favorite marinara (or make your own) eat and enjoy! Beware the cheese is EXTREMELY hot so make sure to allow to cool a little before indulging.