Homemade Pot Roast Recipe

This Pot Roast recipe is superior by far! It is guaranteed to make the most delicious melt in your mouth Pot Roast ever.  Not only will this recipe make you the best meal ever it is super easy to accomplish.

Let me first tell you that you can do this recipe in any crockpot or even in the oven. However, I PROMISE you that if you invest in a Ninja 3-in-1 Cooking System this and every crockpot recipe you ever make will be superior. I have had several high end crockpots and not one of them were able to accomplish what the Ninja Cooking System is able to do. It has the ability to cook faster and create a deeper depth of flavor you cannot get with any other crockpot!

Melt In Your Mouth Pot Roast

 

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Prep time

10 mins

Cook time

8 hours

Total time

8 hours 10 mins

 

Author: Angelique Campbell

Recipe type: Dinner

Serves: 6

Ingredients

• 4-6 lb Beef Chuck Roast
• 1 small sweet onion (or half of a large onion)
• Salt and Pepper
• ½ cup flour
• 1 tbsp garlic powder
• 4-6 cloves garlic
• 1 tbsp Worcestershire Sauce
• 1 can Cream of Mushroom (or Cream of Chicken)
• 1 tbsp Olive Oil (or coconut oil
• Optional: 2 cups carrots, 2 cups potatoes

Instructions

1. Place flour, garlic powder and salt and pepper in a bowl. Mix. Coat the meat on all sides with flour mixture.
2. Turn on your Ninja 3-in-1 Cooking System to stove top on high. Heat olive oil (or coconut oil) and place meat in pan to brown. Sear on all sides for about 3-5 minutes each (until there is a brown crust on the meat).
3. Now turn the Ninja to Slow Cook on high for 4 hours (or on low for 8 hours).
4. Roughly chop the onion and garlic and place on top and beside roast. Pour the can of Cream of Mushroom over the top of the roast. This will allow the roast to both absorb more flavor as well as create a gravy all at the same time. Add Worcestershire and season with salt and pepper once more.
5. about 1 hour before the roast is scheduled to be done cooking add carrots and potatoes. Season with salt and pepper.
6. Serve and enjoy

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