Honey Bunches of Oats Morning Energy Cinnamon Crunch Cereal #Review and Cinnamon Breakfast Squares with Yogurt & Berries #Recipe

We are approaching berry season, where the weather starts to get warmer and berries taste scrumptious. In our family we love all berries from strawberries, raspberries to blueberries and blackberries! Berry season marks the beginning of spring in our household! Which means more fun healthy snacks for both me and my kids!

Honey Bunches of Oats has a new delicious recipe for  “Cinnamon Breakfast Squares with Yogurt and Berries.” that you are gonna want to try! It is seriously both healthy and delicious! Perfect for a tasty protein packed nutritious treat.

Photo Credit

Cinnamon Breakfast Squares with Yogurt and Berries 

Ingredients

• 1 cup Honey Bunches of Oats Morning Energy Cinnamon Crunch cereal
• 1/3 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 Tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 eggs
• 1/2 cup nonfat milk
• 2 Tablespoons melted butter, cooled
• 1 teaspoon vanilla
• 1 container (6 ounces) Greek yogurt
• 3 cups fresh berries (blackberries, raspberries, blueberries, strawberries) or
• favorite fruit of choice
• Honey, for drizzling
• Nutmeg or Cinnamon, for sprinkling

Directions

1. Heat oven to 425 degrees. Lightly butter and flour an 8-inch square pan, or coat lightly with nonstick cooking spray.
2. In a mixing bowl, stir together the cereal, flour, baking powder, salt, sugar and cinnamon. While stirring, slightly crush the cereal using the back of the spoon or rubber scraper; set aside.
3. In another bowl, beat eggs until well blended. Add milk, melted butter and vanilla, and mix well. Combine egg mixture with flour mixture. Pour batter (it will be thin) into prepared baking pan. Bake for 18-20 minutes or until it is set when lightly touched in the middle. Remove from oven and set on wire rack to cool for 10 minutes.
4. To serve, cut into 6 equal-sized bars and place on serving plates. Top each square with a dollop of Greek yogurt, surround with fruit, and drizzle with honey. Sprinkle with nutmeg or cinnamon and serve immediately.