Monday Meal Plan: Beef and Veggie Stew…this is a family favorite!!!
Beef and Vegetable Stew (crock pot recipe)
Ingredients:
- 1-2 lbs stewing beef, cut into cubes.
- 5-6 white potatoes (I actually prefer sweet potatoes instead)
- 2-3 carrots, chopped
- 1 small onion, chopped
- 2-3 celery stalks, chopped
- 1 cup corn (frozen or canned)
- 2 cans beef broth
- 1 can Italian tomatoes
- 1 cup water
- 2 tbsp soy sauce
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 2 tbsp butter or olive oil
- 2 cloves garlic, minced
- Kosher salt and pepper
Directions:
- Cut beef into 1 inch cubes. Saute beef, onions and garlic in 2 tbsp of butter. Salt and pepper lightly. Once meat has browned add about 1/4 cup beef broth to pan, along with carrots, potatoes and celery. Cook for about 3-5 minutes (just until about half way cooked)
- Meanwhile, pour remaining beef broth, Italian tomatoes, Tabasco, Worcestershire and soy sauce into the crock pot. Add meat and veggies to crock pot.
- Let cook in crock pot on high for at least 3 hours. The longer it cooks the better it tastes.
- Add frozen corn about 30 minutes before eating. At this time add more seasonings inf needed to taste (tabasco, worcestershire, salt and pepper)
Prep Time: 20 min. Cook Time: 3 hours Difficulty: Easy
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