Ninja 3-in-1 Cooking System #Review and Pot Roast #Recipe!!!

I recently received a Ninja 3-in-1 Cooking System to review. I will admit at first glance I thought…what’s the big deal it’s another crockpot (and I have a great crockpot). So I took my sweet time opening it up and trying it out. I mean do I really need more appliances on my kitchen counter? The answer Y-E-S!!!

There is no way to explain to you my complete excitement! I started out with one my typical crockpot recipes I have used for years, Pot Roast. It’s easy and delicious. Normally when I make Pot Roast I brown (or sear) all sides of the roast in a separate saute pan and then place the roast in the crockpot and cook for about 8 hours. But with the Ninja 3-in-1 Cooking System I was able to brown my Pot Roast and then let it slowly cook all in one unit! YAY less dishes to clean.

Next I have to tell you that I have never been able to get my Pot Roast to cook in less than 6 hours and still be tender, fall apart and melt in your mouth amazingness. Well with the Ninja I was able to dirty only one pan, and cook my Pot Roast in just 4 hours. I was shocked! Plus not only did it cook faster…it was the BEST Pot Roast I have ever made (and I have made a LOT)! So tender, juicy and melt in your mouth. It was hard to even get a decent picture because I wanted to do was EAT IT!

With the Ninja 3-in-1 Cooking System your food will cook faster, healthier and easier. It’s the revolutionary way to cook!

What’s Included:

Main cooking system
Removable cooking pot
Removable lid with handle
Roasting rack
Multipurpose pan
Cookbook

Features and Settings:

Stovetop Settings: low (simmer), medium (sauté) and high (sear)
Slow Cooker Setting High and Low
Oven Settings 250° to 425°
Steam Infused Cooking
Buffet (to keep food warm after its cooked)

Pot Roast Recipe

Ingredients

4-6 lb Beef Chuck Roast

1 small sweet onion (or half of a large onion)

Salt and Pepper

1/2 cup flour

1 TBSP garlic powder

4-6 cloves garlic

1 tsp Worcestershire Sauce

1 can Cream of Mushroom (or Cream of Chicken)

1 TBSP Olive Oil (or coconut oil

Optional: 2 cups carrots, 2 cups potatoes

Directions:

Place flour, garlic powder and salt and pepper in a bowl. Mix. Coat the meat on all sides with flour mixture.

Turn on your Ninja 3-in-1 Cooking System to stove top on high. Heat olive oil (or coconut oil) and place meat in pan to brown. Sear on all sides for about 3-5 minutes each (until there is a brown crust on the meat).

Now turn the Ninja to Slow Cook on high for 4 hours (or on low for 8 hours).

Roughly chop the onion and garlic and place on top and beside roast. Pour the can of Cream of Mushroom over the top of the roast. This will allow the roast to both absorb more flavor as well as create a gravy all at the same time. Add Worcestershire and season with salt and pepper once more.

about 1 hour before the roast is scheduled to be done cooking add carrots and potatoes. Season with salt and pepper.

Serve and enjoy 🙂

Here is a little secret you don’t have to buy an expensive cut to get the most amazing flavor in the world. With a little TLC you can make any cut of beef roast into an amazing meal!

I absolutely LOVE my Ninja 3-in-1 Cooking System and HIGHLY recommend it! It’s amazing, fabulous and life changing! Once you use it you will want to toss out your crock pot, roasting pans and all…because with this revolutionary system cooking will be forever easier and more enjoyable.

Buy HERE on Amazon for just $124.95 shipped! Please come back and share your favorite Ninja cooking system recipes…I can’t wait to share more of mine as well! Stay tuned I have a few more recipes prepared to share with you as well 🙂