Amazing Roasted Chicken and Veggies Recipe (costs less than $5 to feed my family of 6)!!!

Roast Chicken with Carrots and Potatoes 

Ingredients

• 1 Whole Chicken (Price Chopper, $1.19/lb)
• 3-5 Cloves of Garlic
• 1/2  Onion, large chop
• Salt, Pepper and Garlic Powder
• 1 tbsp Olive Oil
• 1 tbsp Butter
• 2 cups yellow or red potato
• 2 cups carrots (Baby carrots whole or 1/4 inch chopped carrot)

Directions

1. Rub Chicken with  Olive Oil and butter mixture and season raw Chicken with salt, pepper and garlic powder (my favorite Chicken Seasoning is Johnny’s!)
2. Place Chicken in a roasting pan or dutch oven with 1 sliced onion, 4-5 cloves of garlic and 4-5 sprigs of Thyme (optional). Do NOT add any water to the bottom of the pan!
3. Bake at 350 degrees for approximately 2 hours. After 2 hours add the potato and carrots along side the chicken.
4. Cook for another 45 minutes or until veggies are tender and chicken is golden brown.