Semi Homemade Apple Cider Donuts Recipe
So I had an idea this morning…I wanted to make my kids a special little treat for breakfast and I remembered they LOVED the apple cider donuts at the pumpkin patch last year. I figured I would test out a semi homemade apple cider donuts recipe I’ve been contemplating for a few weeks.
Only takes about 5 minutes!
Let’s just start by saying they only took about 5 minutes TOTAL to make and they were completely devoured in about 3 minutes!!! My husband and kids absolutely loved them! They asked me if I could make them every weekend through the holidays. HAHA they wish!
The best part about this recipe is that it takes zero prep and literally no baking skills. All you will need is just 5 ingredients and a frying pan.
Getting Started…
To start with you will simply need a tube of refrigerated biscuit dough, vegetable oil, hot apple cider mix, cinnamon and sugar. You will also want a large deep sided frying pan.
Next heat up the vegetable oil on medium-high heat. Carefully, place the donut holes in the hot oil to cook first. They will only need about 30 seconds on each side, so you’ll want to move fast. After the donut holes have all been cooked and rolled in the cinnamon, sugar and apple cider mixture, you can begin frying your actual donuts. These too will cook super fast only about 45 seconds on each side.
Finally, immediately after removing donuts from the hot oil using tongs, place the hot donut in the cinnamon, sugar and apple cider mixture until fully coated and enjoy. These donuts definitely taste best when hot. However, you can store them for about 12 hours, I recommend eating them while they are hot and fresh.
Semi Homemade Apple Cider donuts
Shock everyone with these ridiculously yummy semi homemade apple cider donuts. They are sure to get everyone talking and the best part is they will only take you a few minutes to make! Who doesn't LOVE a fresh, hot, melt in your mouth donut?!?! WOW
Ingredients
- 1 tube refridgerated biscuit dough
- 3 TBSP Sugar
- 1 tsp cinnamon
- 3 TBSP apple cider mix
- 3 cups vegetable oil
Instructions
- Open tube of refrigerated biscuit dough. Using a small round cookie cutter (I used the cap off my gallon of milk to make donut holes).
- In a shallow dish. Mix sugar, cinnamon and apple cider mix. Set aside.
- In a large skillet bring oil to a medium-high heat. You will want about a 1/2 inch deep in vegetable oil, approximately 3 cups.
- Cook donuts in oil for about 45 seconds on each side or until golden brown.
- Using tongs remove cooked donuts from oil, let drip dry over pan and place hot donuts directly in the bowl of cinnamon, sugar and apple cider mix.
- Eat and enjoy!
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