I just made the most amazing Apple Crisp and thought that I could share my recipe with you all! The best part of this Apple Crisp is that it tastes like the inside of an apple pie but even more amazing and less fattening because most of the fat in a pie comes from the crust! Angel’s Apple Crisp Ingredients for the inside: 2 1/2 lbs (or about 6 medium) Granny Smith apples, peeled, quartered, cored, and sliced. 2 -3 tablespoons sugar 1/4 teaspoon ground cinnamon 2 tablespoon all-purpose flour 1 tablespoon lemon juice Ingredients for the topping: 1 cup all-purpose flour 1/2 cup brown sugar 2 tablespoons sugar 3-4 ounces unsalted butter, cut into small pieces and chilled Directions: Preheat oven…