Beef and Vegetable Stew (crock pot recipe) Ingredients: 1-2 lbs stewing beef, cut into cubes. 5-6 white potatoes (I actually prefer sweet potatoes instead) 2-3 carrots, chopped 1 small onion, chopped 2-3 celery stalks, chopped 1 cup corn (frozen or canned) 2 cans beef broth 1 can Italian tomatoes 1 cup water 2 tbsp soy sauce 1 tsp Tabasco sauce 1 tsp Worcestershire sauce 2 tbsp butter or olive oil 2 cloves garlic, minced Kosher salt and pepper Directions:   Cut beef into 1 inch cubes. Saute beef, onions and garlic in 2 tbsp of butter. Salt and pepper lightly. Once meat has browned add about 1/4 cup beef broth to pan,…