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Weekly Meal Plan 9/17…such a yummy week!!!
Monday: Homemade Chicken Pot Pie Ingredients 1 cup sliced carrots 1 cup sliced celery 1/2 cup onion 3 garlic clove minced 1 cup frozen peas and or corn ($0.75 off Green Giant Seasoned Steamers) 2 cups cooked, diced chicken breast 1 can condensed cream of chicken soup ($0.40 off any THREE Campbell’s Condensed Soups) 1/2 cup milk 2 homemade or store bought pie crusts ($0.40 off 3 Pillsbury Refrigerated Grands!) Directions Preheat oven to 350 degrees F In 1-2 tbsp butter Saute carrots, onions, and celery until soft. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts and then top…
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Campbell’s Pot Roast and Veggies Recipe!!!
Thursday, October 20th: Campbell’s Pot Roast with Veggies Ingredients: Pot Roast (Albertsons BIGI sale, usually around $12.00 for 2) 2 cups carrots Organic Carrots, chopped (or whole baby carrots) (QFC, $1 each for 1 lb bag, or cheaper at Costco) 2 cups Potatoes, chopped (Albertsons, $1.99 for a 10 lb bag) 1 cup onion, chopped 3 cloves garlic, whole 1/2 cup flour 1 can Campbells Cream of Mushroom (or Cream of Chicken Soup) Salt and pepper Directions: Pat pot roast dry and rub down with flour, salt and pepper. Drizzle olive oil in a saute pan and bring to temperature. Once olive oil is hot add pot roast. Brown on…
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