Chicken Cordon Bleu and Italian Hash Ingredients:  4-5 halved chicken breasts, pounded as thin as possible 3 cups bread crumbs 8 sprigs fresh thyme 3 cloves garlic, minced 2 tbsp butter 5 slices Prochutta Ham, or ham of choice 1-2 cups grated Gruyere Cheese 2 eggs 1/4 cup milk 2 cups flour Olive Oil Kosher Salt and Pepper Directions: Take a sheet of plastic wrap and loosely wrap chicken breast. Pound out chicken breasts until thin (approximately twice the original size. Keep wrapped in plastic wrap.) Mix flour, pinch of salt and pepper in bowl. Mix together in a seperate bowl, bread crumbs, three sprigs of thyme (pull leaves…