Ingredients 6 large Beets (approximately 6 cups) 4 cups water 2 cups Distilled White Vinegar 1 1/2 cup White Sugar 1 tbsp pumpkin pie spice 4 quart size Ball Mason Jars Directions Peel and cut beets. Make sure to remove all of the outer skin and cut beets into consistent bite size pieces. Place beets in a large stew pot.  Fill with water until beets are just barely submerged in water (approx 4 cups). Add vinegar and bring to a boil. Add sugar and pumpkin pie spice. Continue to boil for about 20 minutes or until beets are tender. I do not like my beets mushy so I check with…