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Beef and Vegetable Stew Recipe (Gluten Free)
Beef Stew is definitely one of my families favorite dinners. As soon as we feel that first cool Fall day I usually hear several requests for Beef Stew for dinner. Ok I am lying I even make Beef Stew on hot summer days. Since this is such a major hit and is so simple to make I thought it would be a fantastic recipe to share with y’all! I promise if you follow these easy steps you really cannot mess this recipe up. Enjoy 🙂 Beef and Vegetable Stew Recipe (Gluten Free) Save Print Prep time 20 mins Cook time 6 hours Total time 6 hours 20 mins…
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Weekly Meal Plan Starting 10/8…Feeding a family on a $40 a week budget!!!
Roast Chicken with Carrots and Potatoes Ingredients 1 Whole Chicken (Price Chopper, $1.19/lb) 3-5 Cloves of Garlic 1/2 Onion, large chop Salt, Pepper and Garlic Powder 1 tbsp Olive Oil 1 tbsp Butter 4-5 sprigs of thyme (optional) 2 cups yellow or red potato 2 cups carrots (Baby carrots whole or 1/4 inch chopped carrot) Directions Rub Chicken with Olive Oil and butter mixture and season raw Chicken with salt, pepper and garlic powder (my favorite Chicken Seasoning is Johnny’s!) Place Chicken in a roasting pan or dutch oven with 1 sliced onion, 4-5 cloves of garlic and 4-5 sprigs of Thyme (optional). Do NOT add any water to the…
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Weekly Meal Plan 2/6: Crispy Cornflake Chicken, Brown Sugar Roasted Pork, Cream of Mushroom Soup and more!
Ground Turkey Burgers with Cilantro and Feta Cheese Ingredients: Ground Turkey (Super cheap at Safeway this week! See the deal HERE) Feta Cheese 1 bunch of Cilantro 1/2 cup finely diced Onion (preferably a sweet onion) Directions: Dice 1/2 cup onions. 1 cup Cilantro and 2 cloves garlic. Mix the above mixture and 1 cups Feta cheese into the ground turkey. Make sure to really mix it well! Season with salt and pepper. BBQ until fully cooked. Serve over a bed of lettuce/spring mix or on a bun! Prep Time: 5 min Cook Time: 10 min Difficulty: Easy Baked Crispy Cornflake Chicken, Rice and Steamed…
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Weekly Meal Plan: Feed your family homemade meals for less than $30 a week!!!
Maple-Glazed Chicken Ingredients 2 pounds skin-on, bone-in chicken breasts, cut into large chunks Kosher salt 2 tablespoons extra-virgin olive oil 2 apples (1 red, 1 green), cored and cut into wedges 8 medium shallots, quartered lengthwise 1/4 cup fresh sage, torn (optional) 1/2 cup low-sodium chicken broth 1/4 cup maple syrup 1/4 cup apple cider vinegar Directions Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes. Turn the chicken and add the apples,…
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Subway Customer Appreciation Month…$2 Subs all month!!!! (Select Varieties)
This month is Subway Customer Appreciation Month!!! To show their appreciation for the whole month of December you can score a Cold Cut Combo and Meatball Marinara 6″ Subs for just $2!!! Click here for more information. * Prices and Participation may vary. US only. Prices Higher in Alaska and Hawaii. Additional charge for Extras. Plus taxes where applicable. Thanks Hip2Save! Don’t forget to go HERE and Join us on Facebook!!!
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Taco Salad Recipe! Yummy!!!
Taco Salad Ingredients 2 ripe tomatoes, diced 1 cup Cheddar, shredded 1 large onion, diced 1 bag of Fresh Express Salad Blend 1 lb lean ground turkey, browned, crumbled and drained 1 cup salad dressing 1 cup salsa Tortilla chips, to serve Directions: Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips. Prep Time: 15 min Cook Time: 5 minutes …
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Ham Bone Soup with White Beans!
Ham Bone Soup with White Beans Ingredients: 1 ham bone, with some meat still on it 1 cup ham, chopped 3 cans chicken broth 3 cups water 2 cups northern white beans 1 onion, chopped 3 stalks of celery, chopped 3 large carrots, chopped 4 cloves garlic, chopped 2 large sweet potatoes, chopped Salt and pepper 2 tbsp butter Directions: In a large pot or dutch oven pour 3 cans of chicken broth, 1 cup water and beans. Bring to a boil, then turn off heat and let sit for 1 hour. Turn to low heat and place ham bone into the pot with the beans. Add 1-2 cups water…
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Weekly Meal Plan: Succulent Eggplant Parmigiana
Succulent Eggplant Parmigiana Ingredients: 2 eggplant, sliced (about 1/2 inch thick) 2 eggs, beaten 4 cups Italian seasoned bread crumbs (or make your own with four pieces of toasted or stale bread, finely chopped in a food processor) 4 cups spaghetti sauce (jarred or homemade) 1 (16 ounce) package mozzarella cheese, sliced or shredded 1/2 cup grated Parmesan cheese Directions: Preheat oven to 350 degrees F. Slice eggplant, salt evenly on both sides and stack into a tower. Place a heavy plate on top of eggplant tower and let sit for 1 hour. Return and thoroughly rinse salt off eggplant. Dip eggplant slices in egg, then in bread crumbs. Place…
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Weekly Meal Plan: Thursday October 13th Cabbage and Kielbasa Soup
Thursday, October 13th: Cabbage and Kielbasa Soup Ingredients: 1 1/2 cup diced Kielbasa 1 head of cabbage chopped 2 cans of Chicken broth (or 2 cubes chicken bouillon) 2 cups of water 2-3 tbsp Butter Salt and Pepper 1 finely chopped onion 1 clove diced garlic Directions: Drizzle 2 tbsp Olive Oil in a Dutch Oven. Saute chopped Kielbasa until browned. Saute Finely chop 1 onion and garlic until almost translucent. Add chopped cabbage and saute until soft. Add Chicken broth and water to mixture. Bring to a boil. Let simmer for approximately 10 minutes. Prep Time: 10 min Cook Time:…
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Weekly Meal Plan Thursday Oct 6th: Homemade Mac & Cheese! YUMMY!
Thursday, October 6th: Homemade Mac & Cheese Ingredients: 1 box elbow noodles 4 tablespoons butter 4 tablespoons flour 1/4 teaspoon dry mustard Salt and pepper 1 1/2 cup milk 2 cups shredded sharp Cheddar cheese 3/4 cup breadcrumbs tossed with 2 tablespoons melted butter Directions: Cook macaroni following package directions. Drain in a colander and rinse with hot water; set aside. Pre-heat oven to 350 degrees. In a saucepan, melt 4 tablespoons of butter over medium-low heat. Stir flour into the butter until smooth and bubbly. Stir in the dry mustard, salt, and pepper. Gradually add milk and cream, stirring constantly. continue to cook, stirring constantly, until thickened. Add cheese…
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