Ground Turkey Meatballs with Feta and Italian Tomato Sauce Ingredients: 1 lb Jennie-O Ground Turkey 1 cup Feta Cheese 1/2 cup chopped Cilantro 3/4 cup finely chopped Onion 1 Can Italian Tomatoes (optional) 1 Bay Leaf (optional) 1/2 cup diced colored Sweet Peppers 1/4 cup Balsamic Vinegar 2 tbsp Brown Sugar Directions: Pre-Heat oven to 350 Degrees F. Prepare sauce first. Drizzle 1 tbsp olive oil in a saute pan. Saute 1/4 cup finely chopped onion and diced Sweet Peppers. Once onions are transparent add 1 can of Italian Tomatoes (or can Diced tomatoes and 1 Bay Leaf), Balsamic Vinegar and Brown Sugar. Let simmer for approximately 10 minutes. Meanwhile…