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Country Style BBQ Pork!!! YUM!
Country Style BBQ Pork Ingredients: 3-5 pounds Pork Shoulder Country Ribs (Great price at Safeway this week!) 1 bottle of your favorite BBQ sauce 4 cloves garlic, whole Salt and pepper Directions: Pre-heat oven to 350 degrees F. Place pork in a large pot of water with 3 cloves of garlic and boil for approximately 45 minutes. Drain water and place pork in a baking dish and slather generously with BBQ sauce. Cover with foil and bake for 45 minutes. Prep. Time: 10 minutes Cook Time: 45 minutes Difficulty: Easy
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Weekly Meal Plan Monday November 14th: Brown Sugar and Apple Roasted Pork Loin!!!
Friday, October 7th: Brown Sugar and Apple Roasted Pork Loin (slow cooker) and Carrots Ingredients: 1 boneless pork loin roast, 2-3 pounds 2 clove garlic, halved salt and pepper garlic powder 1 1/3 cups brown sugar, divided 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1/2 apple, sliced 2 cups carrots Directions: Sprinkle with garlic powder, salt and pepper, then prick the roast all over with a fork or skewer. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast. Place roast in the slow cooker on top of a bed of carrots and garlic cloves, cover and cook…
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Hurry HOT new $1/1 Hormel Always Tender Flavored Pork coupon!!! Plus HOT Target Scenario :)
Hurry and print your $1/1 Hormel Always Tender Flavored Product coupon!!! These are on sale for $4.99 at Target right now…making them only $3.99 after coupon 🙂 ***Deal Scenario*** Hormel Flavored Pork Loin, $4.99 Use $1/1 Hormel Always Tender Flavored Product coupon Final Cost: $3.99 Don’t forget to go HERE and Join us on Facebook!!!
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Weekly Meal Plan for Friday October 7th! Brown Sugar and Apple Pork Loin!!! YUMMY…I made ours last night and I had to force my kids to stop eating!!!
Friday, October 7th: Brown Sugar and Apple Roasted Pork Loin (slow cooker) and Carrots Ingredients: 1 boneless pork loin roast, 2-3 pounds 2 clove garlic, halved salt and pepper garlic powder 1 1/3 cups brown sugar, divided 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1/2 apple, sliced 2 cups carrots Directions: Sprinkle with garlic powder, salt and pepper, then prick the roast all over with a fork or skewer. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast. Place roast in the slow cooker on top of a bed of carrots and garlic cloves, cover and cook…
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