Wednesday, October 5th: Homemade Chicken Pot Pie Ingredients: 1-2 lb Chicken, cut into bite size pieces 2 cloves Garlic, minced Salt and Pepper 2 cups Frozen Veggies (or fresh steamed veggies will work too) 1 can Cream of Chicken Soup 1 cup Bisquick Mix 1/2 cup nonfat milk 1 egg Directions: Cut chicken into bite size pieces and saute with olive oil, garlic, salt and pepper, until fully cooked. Pre-Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches. Make bisquick breading topping. Pour over top of vegetable and chicken mixture in pie plate. Bake for 30 minute or until golden brown.…