Tuesday September 20th: Italian Sausage Speghetti  Ingredients: 2 cups Italian Sausage 1 lb spaghetti noodles 1/2 cup finely diced onion 4 cloves finely diced garlic 1/2 cup finely diced sweet colored peppers (optional) 1/4 cup finely chopped fresh Sweet Basil 1/4 cup finely chopped fresh Cilantro 2 cans Italian Tomatoes or 1 jar of pasta sauce (your choice) 2 tbsp Brown Sugar 1 tbsp Balsamic Vinegar Salt and pepper Garlic powder Directions: In an extra large pot bring water to a boil. Once boiling add spaghetti noodles to the water and add a pinch of salt. Boil until noodles are tender. Add olive oil to a large saute pan or Dutch…