Crock Pot Chicken Enchilada Soup 1 can black beans, drained 1 can corn, drained 2 cans diced tomatoes (14.5 oz) 1 packet enchilada sauce (I used 2 tbsp taco seasoning…since I buy in bulk at Costco) 1 can Chicken Broth 2 cans ( 10 3/4 oz) cream of chicken soup 1/2 cup milk 3-4 boneless chicken breasts (I used boneless chicken thighs) **** use corn tortilla chips or make your own (see below), avocado, cheese, and sour cream to top your soup!!!  Tortilla Chip Strips Take 3-4 corn tortillas and slice them into long strips. Meanwhile heat up 1 cup of vegetable  oil…once the oil is HOT…place 6-8 strips of tortillas into oil…cook until…