Don’t let your Turkey carcass go to waste!!! Turn it into delicious and inexpensive stock for future meals!!! Angelique’s Homemade Turkey/Chicken Stock Recipe: Ingredients 1 onion, rough cut (quartered is fine) 3 stocks of celery (cut into 3rds) 3 carrots, rough cut (cut into 3rds) 6-8 cups of water 1 chicken carcass 3-4 cloves garlic Salt and Pepper Directions Take the carcass of a turkey or chicken, bones, skin and all..and place in a large stock pot. Fill pot with water until the carcass is completely submerged. Add carrots, celery, onions, and garlic. Bring to a boil. Then turn down to low and let simmer for at least 5-6 hours…