Zuppa Toscana Soup Ingredients 1 pound Italian sausage 1/2 teaspoon red pepper flakes 1 large white onion, diced 3 large Russet potatoes, peeled and chopped 4 slices bacon chopped 3 cloves garlic, minced 8 cups chicken broth 2 cups Water 1 cup Heavy cream 3 cups Kale, washed and roughly chopped Salt and pepper, to taste Parmigiano Cheese Directions 1. In a medium skillet, saute the Italian sausage with the red pepper flakes. (If you want your soup to be more spicy use “hot” Italian Sausage and add 1 1/2 tsp of red pepper flakes) 2. In a large pot, saute the bacon. When the bacon is half way cooked,…