Weekly Meal Plan…Yummy Shredded Chicken Enchiladas, HOT soup and BBQ Pork and Chicken Pot Pie!
Shredded Chicken Enchiladas
Ingredients:
3 cups cooked shredded chicken
Salt and pepper
2 tsp cumin powder
2 tsp chili powder
2 tsp garlic powder
1 tsp Mexican Spice Blend (or fajita/taco mix)
1 cup onion, finely diced
2 cloves garlic, minced
1 (28-ounce) can stewed tomatoes
2 cups sour cream
1 can Cream of Chicken Soup
8 corn tortillas
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, olives
Directions:
- Pre-heat oven to 350 degrees F.
- Saute onions and garlic in olive oil, once onions are transparent add cooked shredded chicken. Season with salt and pepper.
- In a sauce pan combine Cream of Chicken soup, sour cream, stewed tomatoes, cumin, garlic powder, chili powder and Mexican spices. Add 1/2 cup of sauce mixture to Chicken. Cook over low heat for 5 minutes.
- Pour 1 cup of sauce in the bottom of a glass casserole dish. Place 1 tortilla at a time in dish, pour equal amounts of chicken mixture in tortillas and roll closed. Repeat for each tortilla.
- Slather tortillas with remaining sauce mixture. Cover with cheese.
- Bake for 30 minutes.
Prep. Time: 10 minutes Cook Time: 30 minutes Difficulty: Easy
Country Style BBQ Pork
Ingredients:
- 3-5 pounds Pork Shoulder Country Ribs (best deal at Price Chopper this week)
- 1 bottle of your favorite BBQ sauce
- 4 cloves garlic, whole
- Salt and pepper
Directions:
- Pre-heat oven to 350 degrees F.
- Place pork in a large pot of water with 3 cloves of garlic and boil for approximately 45 minutes.
- Drain water and place pork in a baking dish and slather generously with BBQ sauce. Cover with foil and bake for 45 minutes.
Prep. Time: 10 minutes Cook Time: 45 minutes Difficulty: Easy
Cabbage and Kielbasa Soup
Ingredients:
- 1 1/2 cup diced Kielbasa
- 1 head of cabbage chopped
- 2 cans of Chicken broth (or 2 cubes chicken bouillon)
- 2 cups of water
- 2-3 tbsp Butter
- Salt and Pepper
- 1 finely chopped onion
- 1 clove diced garlic
Directions:
- Drizzle 2 tbsp Olive Oil in a Dutch Oven. Saute chopped Kielbasa until browned. Saute Finely chop 1 onion and garlic until almost translucent. Add chopped cabbage and saute until soft.
- Add Chicken broth and water to mixture. Bring to a boil. Let simmer for approximately 10 minutes.
Prep Time: 10 min Cook Time: 20 min Difficulty: easy
Homemade Chicken Pot Pie
Ingredients
- 1 cup sliced carrots
- 1 cup sliced celery
- 1/2 cup onion
- 3 garlic clove minced
- 1 cup frozen peas and or corn
- 2 cups cooked, diced chicken breast
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 2 homemade or store bought pie crusts
Directions
- Preheat oven to 350 degrees F
- In 1-2 tbsp butter Saute carrots, onions, and celery until soft.
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts and then top with the second crust.
- Bake at 350 degrees F for 30 minutes or until crust is golden brown.