Blooming Onion Cheesy Bread

Oh my goodness! I have discovered the best way to eat Sourdough bread! This Blooming Onion Cheesy bread is by far the most amazing bread dish I have EVER had! It takes about 15 minutes to prep and put together, but it is soooo worth it.

I have made this bread dish several times and it is always a hit. Every single piece of the bread gets devoured within just minutes! The only thing I have to warn you about is, just as addicting as this amazing Blooming Onion Cheesy bread is – it’s not the best for your waist line, so save it for those special occasions and then INDULGE!

Ingredients

• Round loaf of bread (uncut, sourdough works best)
• 3 cloves garlic, minced
• 1/2 cup butter, melted
• 1/2 lb mozzarella (Monterrey jack works too!), slided or shredded
• 1/2 cup green onions, chopped
• Salt and Pepper
• Foil

Directions

1. Preheat oven to 375 degrees.
2. Slice loaf across the top into a grate/grid like pattern, 5-6 slices going across and 5-6 slices going in the opposite position. Make sure not to slice all the way through the loaf, this is VERY important!
3. Place cheese in between each “gap” in the bread. I used 1/4 inch slices of cheese and put one piece between every single cube of bread.
4. In a small bowl mix melted butter, minced garlic, chopped green onion, salt and pepper. Gently place spoonfuls of mixture between each “gap” of bread. It will feel like you are putting a lot, but honestly the more the better. This mixture is amazing.
5. Wrap “filled” bread loaf with foil. Place in the oven and bake for 20-30 minutes.
6. Eat fresh out of the oven, and beware this dish is extremely addicting and will go fast!