Campbell’s Pot Roast and Veggies Recipe!!!

Thursday, October 20th: Campbell’s Pot Roast with Veggies

Ingredients:

Pot Roast (Albertsons BIGI sale, usually around $12.00 for 2)
2 cups carrots Organic Carrots, chopped (or whole baby carrots) (QFC, $1 each for 1 lb bag, or cheaper at Costco)
2 cups Potatoes, chopped (Albertsons, $1.99 for a 10 lb bag)
1 cup onion, chopped
3 cloves garlic, whole
1/2 cup flour
1 can Campbells Cream of Mushroom (or Cream of Chicken Soup)
Salt and pepper

Directions:

Pat pot roast dry and rub down with flour, salt and pepper. Drizzle olive oil in a saute pan and bring to temperature. Once olive oil is hot add pot roast. Brown on all sides for about 2 minutes on each side.
Place pot roast in a crock pot (or roasting pan for the oven, 350 degrees) and turn on to high heat, with onions and garlic.
Slather Campbells condensed soup over roast. Cook for approximately 7 hours.
Add carrots and potatoes to crock pot and cook for 1 more hour.

Prep Time: 15 min Cook Time: 8 hours Difficulty: Easy

Shopping list:

Pot Roast (Albertsons BIGI sale, usually around $12.00 for 2)
Carrots Organic Carrots, chopped/or whole baby carrots (QFC, $1 each for 1 lb bag, or cheaper at Costco)
Potatoes, chopped (Albertsons, $1.99 for a 10 lb bag)
Onion, chopped
Campbell’s Cream of Chicken Soup (Walgreens, $0.79 and use $0.40/2 Campbell’s Condensed Soup, exp. 12/15/11 (SS 10/02/11 R)…Final Cost: $0.59 each)

Total Cost for meal: Approx. $8.00 (depending the size/cost of your Pot Roast). Plus you will have an extra Pot Roast for another time!