Crockpot Corn Beef Brisket and Cabbage

I have always loved Corn Beef. It’s so easy to make, extremely flavorful and can be transformed into several different dishes. While grocery shopping recently I found a 3 lb Corn Beef Brisket on sale for $2.00/lb! Now that’s a smoking HOT price so I just had to pick up some for our dinner this week!

Since I work nights I decided I would try something new and make it in the crockpot (I actually use a Ninja 3-in-1 Cooking System, it works the best). I can’t believe how amazing it turned out, so moist, flavorful and essentially no prep or mess to clean up!

So here’s my recipe – don’t laugh, I know it’s crazy simple!

Crockpot Corn Beef Brisket and Cabbage

Ingredients

• 3-4 lb Corn Beef Brisket (comes with a pickling packet)
• 2 cups baby carrots
• 1 head of cabbage, quartered
• 1 onion, quartered
• 1 stalk of celery, quartered
• 3-4 cups water
• 3 TBSP butter (optional)
• Salt and Pepper (optional)

Directions

1. Place corn beef brisket in the crockpot. Sprinkle pickling spices over top. Pour 3-4 cups water until brisket is nearly covered. Turn crockpot to HIGH and cook for 4-5 hours.
2. Add carrots, onions and celery. Cook for 1 more hour.
3. Add cabbage and cook for 1 last hour or until tender. Remove veggies from crockpot with a slatted spoon. Season with butter, salt and pepper.
4. Remove corn beef from water and serve. Yum!!!!