Don’t throw away your Turkey bones….turn them into Stock for your future meals!!!

Don’t let your Turkey carcass go to waste!!! Turn it into delicious and inexpensive stock for future meals!!!

Angelique’s Homemade Turkey/Chicken Stock Recipe:

Ingredients

• 1 onion, rough cut (quartered is fine)
• 3 stocks of celery (cut into 3rds)
• 3 carrots, rough cut (cut into 3rds)
• 6-8 cups of water
• 1 chicken carcass
• 3-4 cloves garlic
• Salt and Pepper

Directions

1. Take the carcass of a turkey or chicken, bones, skin and all..and place in a large stock pot. Fill pot with water until the carcass is completely submerged.
2. Add carrots, celery, onions, and garlic. Bring to a boil. Then turn down to low and let simmer for at least 5-6 hours (you can let this actually simmer for up to 10 hours!!!).
3. Make sure to stir every so often (about once an hour) and if you see a foamy build up of fat…go ahead and remove it with a spoon.
4. Using a fine slotted strainer or a cheese clothe, pour contents of the pot into a bowl…straining out all the large veggies, bones and even extra meat that falls off the bones.
5. Ladle broth into jars or freezer containers and refrigerate (good for up to 6 days) (or freeze and keep for up to 6 months).

Your final results will be turkey/chicken broth for less than $0.10 a jar and much much much yummier and healthier!!!  Enjoy!!!