Easy Authentic Chicken Pad Thai Recipe

I am a Thai food maniac! Honestly I could eat Thai Food every single day. The only thing is I am kind of picky – my Thai food has to taste authentic. Because I am so picky I have been hesitant to make my own Chicken Pad Thai at home. Well not anymore my mom and I spent some time over Christmas break playing around and came up with this insanely simple and affordable recipe for Easy Authentic Chicken Pad Thai!

Ingredients

• 1 package Pad Thai Noodles
• 1.5-2 lbs Chicken Breast, Tenders or Thighs
• 5-6 TBSP Thai Kitchen Pad Thai Sauce
• 1/4 cup Green Onion
• 1 egg, scrambled
• 1-2 Lime, juiced
• Garnish: crushed peanuts, green onions and cilantro

Directions

1.  Boil water in a medium sized pot. Turn off heat and add Pad Thai noodles. Allow to soak for approximately 10 minutes.
2. Cook chicken in 1 tsp olive oil, 1 tsp lime juice, salt and pepper.
3. Drain noodles and place in a saute pan. Slather noodles with Pad Thai sauce. Then add green onions, eggs, chicken and add more lime juice to taste. Saute all ingredients together on low-medium heat for approximately 3-5 minutes until all flavors have merged.
4. Top each serving with crushed peanuts, cilantro and green onions. YUM!!!!