Meal Plan for Friday September 23rd: Free for All or Sauteed Clams in a White Wine and Butter Sauce
Friday September 23rd: Free for All or Sauteed Clams in a White Wine and Butter Sauce
Ingredients:
- 2-3 dozon Venus Clams
- 2 cup White Wine
- 1 can Chicken broth
- 1/2 cup water
- 3/4 cup Butter
- White Sugar
- 4 cloves diced garlic
- 1 tbsp finely diced Fresh Oregano or cilantro
- 1 small lemon, sliced into wheels
- Baguette Bread
Directions:
- Soak Clams in a pot with water for approx. 5 min. In a Dutch oven add wine, chicken broth, water, butter and clams; bring to a boil.
- Let add sugar, lemon, oregano/cilantro, and garlic. Let boil until all clams have opened, approximately 10 minutes.
- Serve with baguette bread on the side (for dipping…my favorite part!). If desired serve with a side of melted butter.
Prep Time: 5 min Cook Time: 15 min Difficulty: Easy
Shopping List:
- 2-3 Dozen Clams (Albertsons, $4.99/lb)
- Chicken Broth (Stockpile item or Albertsons $1.09)
- 1 Lemon
- Baguette Bread (Fred Meyer, $0.99 each)
- Cilantro or Oregano (hopefully from out of your garden
) - White Wine (Albertsons, Rex Goliath $4.88…or whatever cheap cooking white wine you may have or can find on sale!)
Approximate cost for meal: $17.50 (depending on what is in your current stockpile and your current catalinas/coupons you have to use!)
***I am not sure about you…but I am really looking forward to dinner tonight! And the only thing I had to buy for it was the Clams!!!
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