Peach Mango Pico de Gallo Salsa Recipe

 Peach Mango Pico de Gallo Salsa Recipe

Ingredients

• 1 Peach
• 1 Mango
• 3-4 Roma Tomatoes
• 3-4 Tomatillos
• 2 cloves Garlic
• 1/2 Red Onion (or sweet while onion)
• 1/2 bunch cilantro (about 1/2 cup chopped)
• 1 lime
• Salt and Pepper

Directions

1. Finely chop tomatoes (remove seeds and juice from the tomatoes), tomatillos, peach (make sure to peel first), mango, onions and garlic. Make sure you chop all pieces nice and small and the same size.
2. Roll up your cilantro in the tightest ball possible and chop.
3. Mix all ingredients in a bowl and mix well. Add the juice of 1 lime, salt and pepper. Let sit for minimum of 30-60 minutes. The longer it sits the better the flavors will marry.
4. Enjoy…mmm mmm good!