Sausage Primavera Marinara Sauce

This fabulous recipe for Sausage Primavera Marinara is seriously divine! It’s so easy to make, tastes heavenly and well it’s even healthy! Make it gluten free with gluten free noodles, or vegetarian by leaving out the sausage. No matter how you choose to make this pasta your own, I can promise you this – it will rock your world! Yum Num Num

PLUS right now you can help me out, just VOTE for me and this recipe HERE on Dei Fratelli’s awesome Great 8 Pasta contest and automatically be entered to win an 8-pack of Dei Fratelli Tomatoes. There will be 3 lucky winners for this contest, so make sure you vote everyday for more chances to win! (You can vote once a day, for ME of course) Thanks y’all so much and enjoy 🙂

Ingredients:

2 (14.5 oz) cans Dei Fratelli Chopped Italian Tomatoes
1 (14.5 oz) can Dei Fratelli Chopped Tomatoes with Onion and Garlic
1 onion, diced
5 cloves garlic, minced
1/2 cup yellow and/or orange pepper
3/4 cup zucchini, chopped
3/4 cup asparagus, chopped
3/4 cup carrot, grated
linguine noodles
2-3 Tbsp. fresh sweet basil, chopped
grated Parmesan cheese
2 Tbsp. brown sugar
2 Tbsp. balsamic vinegar
salt and pepper, to taste
1 lb. sausage or chicken (optional)

VOTE for me and this recipe HERE

Directions

In a large pot bring water to a boil. Once boiling add Linguine noodles to the water and add a pinch of salt. Boil until noodles are tender. Add olive oil to a large sautè pan or Dutch oven and heat. Place Sausage in the pan and brown. Remove Sausage from pan and add a dab more olive oil to the drippings in the pan. Add onion, garlic, and sweet peppers, zucchini, and asparagus. Season with salt, pepper, and sweet basil; saut� until tender.

Add sausage into the vegetable mixture. Add tomatoes, brown sugar and balsamic vinegar and simmer for approximately 15 minutes. Serve over the top linguine noodles and top with fresh grated Parmesan cheese

6 servings

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