Semi Homemade Spaghetti Sauce

Sometimes you want the flavor of a homemade spaghetti sauce without all the fuss! That’s why I created this super simple Semi Homemade Spaghetti Sauce Recipe. It’s not only crazy easy to make – it tastes divine! I bet you could even get away with tricking guests that it was made from scratch! YUM!!!!

Ingredients

• 1-2 lbs Hamburger
• 1/2 onion, diced
• 4 cloves garlic, diced
• 1 Cup Ragu Spaghetti Sauce
• 2 cans Italian Stewed Tomatoes
• 2 tbsp Balsamic Vinegar
• 1 tbsp brown sugar
• 4 Basil Leaves, finely chopped

Directions

1. In a large saute pan, brown hamburger. Drain excess liquid, add onions and garlic. Saute until onions are soft and translucent.
2. Add Ragu, Italian Tomatoes (entire contents of the can), brown sugar and balsamic vinegar. Let simmer for at least 15 minutes, allowing sauce to reduce down.
3. Right before serving mix in fresh basil.
4. Serve with fresh Parmesan cheese.