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Sausage Primavera Marinara Sauce
This fabulous recipe for Sausage Primavera Marinara is seriously divine! It’s so easy to make, tastes heavenly and well it’s even healthy! Make it gluten free with gluten free noodles, or vegetarian by leaving out the sausage. No matter how you choose to make this pasta your own, I can promise you this – it will rock your world! Yum Num Num PLUS right now you can help me out, just VOTE for me and this recipe HERE on Dei Fratelli’s awesome Great 8 Pasta contest and automatically be entered to win an 8-pack of Dei Fratelli Tomatoes. There will be 3 lucky winners for this contest, so make sure…
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Mini Vegetarian Caprese Bites
Whether you are looking for a healthy snack, a great hors d’oeuvre for a house party, or a refreshing treat on a warm summer day – these tasty Mini Caprese Bites are perfect! They are not only absolutely delicious, they are also vegetarian, healthy, and make the perfect appetizer to just about any meal! Ingredients: Mini Mozzarella balls Cherry Tomatoes Salt Pepper Italian Seasoning EVOO Fresh Basil Directions: Season your mozzarella and tomatoes separately with all the ingredients above to your liking. Let it sit in the bowl for about 10 minutes so it can marinate. You’ll notice that your dish will have a bit of that leftover liquid on the bottom,…
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Chicken Meatball Lettuce Wraps – with Sweet Onion & Pineapple Chutney
I love almost anything wrapped in lettuce with rice. But these Teriyaki Ginger Meatballs by Al Fresco topped with this Sweet Onion & Pineapple Chutney is absolutely one of my FAVORITES. Even better since this dish is semi-homemade it only takes about 10 minutes to prepare. No matter what your cooking expertise may be I recommend this recipe to all! It is a very simple recipe that is sure tothoroughly indulge your taste buds. Ingredients 1 bag of Al Fresco Teriyaki Ginger Meatballs 2 cups Jasmine Rice 1 3/4 cup water 1 head of lettuce 1 cup Soy Sauce 1/4 cup Brown Sugar 3 drops Sesame Seed Oil (1/4 tsp)…
