Weekly Meal Plan Monday November 14th: Brown Sugar and Apple Roasted Pork Loin!!!

• 1 boneless pork loin roast, 2-3 pounds
• 2 clove garlic, halved
• salt and pepper
• garlic powder
• 1 1/3 cups brown sugar, divided
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/2 apple, sliced
• 2 cups carrots

Directions:

1. Sprinkle with garlic powder, salt and pepper, then prick the roast all over with a fork or skewer.
2. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
3. Place roast in the slow cooker on top of a bed of carrots and garlic cloves, cover and cook on LOW for 5 hours.
4. Take the remaining 1/3 cup brown sugar; Spread over the top of the roast. Place finely diced apple over atop the roast. Cover and continue cooking on LOW for 1 hour longer.