Grilled Turkey Caribbean Burger (Lettuce Wrap) #Recipe and Grilled Pineapple Salsa #Recipe

Red Gold and Big Green Egg® have partnered up to bring you simple and delicious Summer Grilling recipes.  Upgrade your burgers by easily adding flavor, texture, moisture and nutrition by mixing a 14.5 oz can of Red Gold® Petite Diced Flavored Tomatoes into your ground meat mixture.

Make sure to try to share your recipes on Red Gold’s Facebook page or by using #RGParty on Twitter, Pinterest or Instagram!

So often we get stuck in a rut of grilling the same old burgers and hot dogs. Well don’t let that stop you from trying a little something new with a burst of delicious flavor. I decided to experiment with some recipes and I discovered this amazing little taste of heaven…the Grilled Turkey Caribbean Burger (Lettuce Wrap)!!! You can put this burger in a bread bun and enjoy it as well. However, I don’t do well with a lot of bread/gluten so we decided to try it as a lettuce wrap and it was amazing!

Please enjoy this recipe and feel free to comment on any modifications or suggestions you may have!

Grilled Turkey Caribbean Burger (Lettuce Wrap)

Ingredients:

• 1 lb Ground Turkey
• 1 can Red Gold Cilantro and Lime Tomatoes
• 1/4 cup finely diced onions
• 1/4 cup panko bread crumbs
• 1 egg (mixed)
• 1 clove garlic finely chopped or minced
• Salt, Pepper
• Caribbean Jerk Seasoning (optional)
• Whole Romaine Lettuce
• Avocado (optional)

Directions:

1. Drain liquid out of your Red Gold Tomatoes Petite Diced Tomatoes with Lime & Cilantro. (I put mine aside for a later meal)
2. In a large mixing bowl combine ground turkey, 1/4 cup strained Red Gold Tomatoes, onion, garlic and panko bread crumbs.  With your hands mix all ingredients together well.
3. Form mixture into patties. Season with salt, pepper and Caribbean Jerk.
4. Put on grill and cook until done (about 160 degrees internal temperature).
5. Serve with slices of avocado and Pineapple Salsa.

Grilled Pineapple Salsa

Ingredients:

• 1 can strained Red Cold Petite Cut Tomatoes with Cilantro and Lime (or remaining can from the recipe above)
• 1/2 cup grilled pineapple (diced)
• 1 tomatillo (diced)
• 1 clove garlic (minced)
• Salt and Pepper

Directions:

1. Mix all of the above ingredients together. Make sure to cut everything about the same size. Let sit for a minimum of 15 minutes to allow flavors to combine.