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Loaded Baked Potato Soup Recipe
Who doesn’t LOVE Loaded Baked Potato Soup? Ok I know there are probably people out there…but I am a HUGE soup person. I love soups – all soups! This Loaded Baked Potato Soup recipe is definitely one of the best out there! I personally like it more than any restaurant soup I have ever tried. It is loaded with flavor, packed with bacon and makes the perfect cozy meal on a cold winter day! My family literally begs me for this meal on a regular basis. I try to make it as often as possible (however it is not necessarily low fat LOL). I will say that highly recommend picking…
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My Favorite Fall Recipe for Chicken Cordon Bleu and Italian Hash!
Chicken Cordon Bleu and Italian Hash Ingredients: 4-5 halved chicken breasts, pounded as thin as possible 3 cups bread crumbs 8 sprigs fresh thyme 3 cloves garlic, minced 2 tbsp butter 5 slices Prochutta Ham, or ham of choice 1-2 cups grated Gruyere Cheese 2 eggs 1/4 cup milk 2 cups flour Olive Oil Kosher Salt and Pepper Directions: Take a sheet of plastic wrap and loosely wrap chicken breast. Pound out chicken breasts until thin (approximately twice the original size. Keep wrapped in plastic wrap.) Mix flour, pinch of salt and pepper in bowl. Mix together in a seperate bowl, bread crumbs, three sprigs of thyme (pull leaves…
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Weekly Meal Plan Monday November 14th: Brown Sugar and Apple Roasted Pork Loin!!!
Friday, October 7th: Brown Sugar and Apple Roasted Pork Loin (slow cooker) and Carrots Ingredients: 1 boneless pork loin roast, 2-3 pounds 2 clove garlic, halved salt and pepper garlic powder 1 1/3 cups brown sugar, divided 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1/2 apple, sliced 2 cups carrots Directions: Sprinkle with garlic powder, salt and pepper, then prick the roast all over with a fork or skewer. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast. Place roast in the slow cooker on top of a bed of carrots and garlic cloves, cover and cook…
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Monday Meal Plan: Beef and Veggie Stew…this is a family favorite!!!
Beef and Vegetable Stew (crock pot recipe) Ingredients: 1-2 lbs stewing beef, cut into cubes. 5-6 white potatoes (I actually prefer sweet potatoes instead) 2-3 carrots, chopped 1 small onion, chopped 2-3 celery stalks, chopped 1 cup corn (frozen or canned) 2 cans beef broth 1 can Italian tomatoes 1 cup water 2 tbsp soy sauce 1 tsp Tabasco sauce 1 tsp Worcestershire sauce 2 tbsp butter or olive oil 2 cloves garlic, minced Kosher salt and pepper Directions: Cut beef into 1 inch cubes. Saute beef, onions and garlic in 2 tbsp of butter. Salt and pepper lightly. Once meat has browned add about 1/4 cup beef broth to pan,…
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Don’t forget to score your dinner for only $2.00 at Chipotle!!!
Have I ever mentioned that Chipotle is my absolute favorite place to eat right now! I LOVE LOVE LOVE their chicken burrito bowls with fajita veggies and guacamole!!! This year for Halloween they are offering any meal for only $2.00 a person (between 6 to closing)!!! The best part is Chipotle is donating all the money they make that night to the Chipotle Cultivate Foundation and Farm Aid (up to $1,000,000)! All you have to do is come dressed up in something inspired by the family farm. I am thinking Farmer Jane might be a fun costume this year! For more information go here. Don’t forget to go HERE and Join us…
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Campbell’s Pot Roast and Veggies Recipe!!!
Thursday, October 20th: Campbell’s Pot Roast with Veggies Ingredients: Pot Roast (Albertsons BIGI sale, usually around $12.00 for 2) 2 cups carrots Organic Carrots, chopped (or whole baby carrots) (QFC, $1 each for 1 lb bag, or cheaper at Costco) 2 cups Potatoes, chopped (Albertsons, $1.99 for a 10 lb bag) 1 cup onion, chopped 3 cloves garlic, whole 1/2 cup flour 1 can Campbells Cream of Mushroom (or Cream of Chicken Soup) Salt and pepper Directions: Pat pot roast dry and rub down with flour, salt and pepper. Drizzle olive oil in a saute pan and bring to temperature. Once olive oil is hot add pot roast. Brown on…
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Delicious Ground Turkey Meatloaf
Tuesday, October 18th: Ground Turkey Meatloaf Ingredients: 2 tbsp butter 1 cup onion, chopped 3 cloves garlic, minced 1 1/4 lbs ground turkey 1/2 cup breadcrumbs 1 egg (or 1/4 cup egg substitute) 3/4 cup Ketchup 2 teaspoons Worcestershire sauce 3/4 teaspoon salt 1/2 teaspoon black pepper Directions: Melt butter in a saute pan. Cook onion and garlic in melted butter for 5 minutes (until onions are transparent), stirring occasionally. Set aside mixture in a separate bowl. Combine turkey, bread crumbs, egg, 1/4 cup of the Ketchup, Worcestershire sauce, salt, and pepper with onion mixture. Press meatloaf into an 8×4-inch loaf pan. Spread remaining Ketchup on top. Bake in a 350 degree oven for 50-55 minutes. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before…
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Weekly Meal Plan: October 17-21st Delicious healthy meals for you family for less than $30 a week!
Monday, October 17th: Savory Butternut Squash Soup Ingredients: 1 Butternut Squash, chopped 2 Sweet Potatoes, chopped 1/2 cup Carrots, chopped 1/2 cup Onions, chopped 1/2 cup Celery, chopped 2 cups Chicken Broth 1 cinnamon stick 3/4 cup Butter 3 tbsp fresh Sage, diced 3 tbsp Seasoning blend (approx. 1 tsp cinnamon, 1 tsp chili powder, 1 tsp cumin, 1 tsp black pepper, 1 tsp salt, 1 tsp fennel, 1 tsp coriander…blended finely together) 1/4 cup Balsamic Vinegar 1/4 cup dark Molasses 3 tbsp white sugar 1/2 cup cream or milk (optional) Directions: Pre-Heat oven to 350 degrees. Cut squash, sweet potatoes, and carrots into 1 inch pieces. Meanwhile melt butter over medium heat, and add Balsamic Vinegar, molasses, sugar, and…
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Weekly Meal Plan: Thursday October 13th Cabbage and Kielbasa Soup
Thursday, October 13th: Cabbage and Kielbasa Soup Ingredients: 1 1/2 cup diced Kielbasa 1 head of cabbage chopped 2 cans of Chicken broth (or 2 cubes chicken bouillon) 2 cups of water 2-3 tbsp Butter Salt and Pepper 1 finely chopped onion 1 clove diced garlic Directions: Drizzle 2 tbsp Olive Oil in a Dutch Oven. Saute chopped Kielbasa until browned. Saute Finely chop 1 onion and garlic until almost translucent. Add chopped cabbage and saute until soft. Add Chicken broth and water to mixture. Bring to a boil. Let simmer for approximately 10 minutes. Prep Time: 10 min Cook Time:…
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Weekly Meal Plan for Friday October 7th! Brown Sugar and Apple Pork Loin!!! YUMMY…I made ours last night and I had to force my kids to stop eating!!!
Friday, October 7th: Brown Sugar and Apple Roasted Pork Loin (slow cooker) and Carrots Ingredients: 1 boneless pork loin roast, 2-3 pounds 2 clove garlic, halved salt and pepper garlic powder 1 1/3 cups brown sugar, divided 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1/2 apple, sliced 2 cups carrots Directions: Sprinkle with garlic powder, salt and pepper, then prick the roast all over with a fork or skewer. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast. Place roast in the slow cooker on top of a bed of carrots and garlic cloves, cover and cook…
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