We are a mixed family. My husband is Korean and I am white. As a mixed family we have found that we enjoy authentic foods much more than classic American foods. One of my families favorite meals is this delicious Authentic Pork Fried Rice recipe. It is really quite simple to make and even better it was taught to us by a good friend from China and it was his grandma’s recipe! YUM!!!
- 2 cups Jasmine Rice
- 3 1/2 cups water
- 1/2 pork roast
- 3/4 cup celery, chopped/diced
- 3/4 cup carrots, chopped/diced
- 3/4 cup onion, chopped/diced
- 3/4 cup sugar snap peas, chopped
- 2 egg, scrambled
- 1/4-1/2 cup cilantro, chopped
- 1/4-1/2 cup soy sauce
- 2 TBSP butter
- Salt and pepper
- Place raw pork roast in a crockpot or Ninja 3-in-1 Cooking System on high for 4 hours. Season with salt, pepper and garlic powder. Once the pork roast has reached an internal temperature of 145 degrees (or is literally falling apart), remove from crockpot and shred/chop.
- Add rice and water to a rice cooker or covered pan. Cook until tender about 25 minutes.
- In a small separate pan scramble 2 eggs. Set aside.
- Finely chop carrots, celery and onions. Saute veggies in 2 tablespoons butter. Add rice, soy sauce, salt and pepper. Mix all ingredients together cooking on low heat for approximately 5 minutes. Add cilantro and serve.