Beef and Vegetable Stew Recipe (Gluten Free)

Beef Stew is definitely one of my families favorite dinners. As soon as we feel that first cool Fall day I usually hear several requests for Beef Stew for dinner. Ok I am lying I even make Beef Stew on hot summer days. Since this is such a major hit and is so simple to make I thought it would be a fantastic recipe to share with y’all! I promise if you follow these easy steps you really cannot mess this recipe up. Enjoy 🙂

Beef and Vegetable Stew Recipe (Gluten Free)

 

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Prep time

20 mins

Cook time

6 hours

Total time

6 hours 20 mins

 

Author: Angelique Campbell

Recipe type: Dinner

Cuisine: Gluten Free

Serves: 6

Ingredients

• 1-2 lbs stewing beef, cut into cubes.
• 5-6 white potatoes (I actually prefer sweet potatoes instead)
• 2-3 carrots, chopped
• 1 small onion, chopped
• 2-3 celery stalks, chopped
• 1 cup corn (frozen or canned)
• 2 cans beef broth
• 1 can Italian tomatoes
• 1 cup water
• 2 tbsp soy sauce
• 1 tsp Tabasco sauce
• 1 tsp Worcestershire sauce
• 2 tbsp butter or olive oil
• 2 cloves garlic, minced
• Kosher salt and pepper

Instructions

1. Cut beef into 1 inch cubes. Saute beef, onions and garlic in 2 tbsp of butter. Salt and pepper lightly. Once meat has browned add about ¼ cup beef broth to pan, along with carrots, potatoes and celery. Cook for about 3-5 minutes (just until about half way cooked)
2. Meanwhile, pour remaining beef broth, Italian tomatoes, Tabasco, Worcestershire and soy sauce into the crock pot. Add meat and veggies to crock pot.
3. Let cook in crock pot on high for at least 3 hours. The longer it cooks the better it tastes.
4. Add frozen corn about 30 minutes before eating. At this time add more seasonings inf needed to taste (Tabasco, Worcestershire, salt and pepper)

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