Dinner tonight…BBQ Country Style Pork (melts in your mouth) Corn on the Cob and Bush’s Baked Beans!

Dinner tonight is a super easy one but amazingly delicious!!! We are eating Country Style BBQ Pork (that will simply melt in your mouth), Corn on the Cob (of course…it’s in season and super duper cheap!) and Bush’s Baked Beans. Now I have to be honest we don’t leave our Bush’s beans all natural…I add about 1 tbsp of mustard and 1 tbsp of brown sugar…if that tastes about right we are good (occasionally I will add in some other seasonings)

If you are looking for some dinner inspiration there is still time to make this dinner…tonight! Here is my recipe for the pork…enjoy!!!!

Country Style BBQ Pork

Ingredients:

• 3-5 pounds Pork Shoulder Country Ribs (best deal at Price Chopper this week)
• 1 bottle of your favorite BBQ sauce
• 4 cloves garlic, whole
• Salt and pepper

Directions:

1. Pre-heat oven to 350 degrees F.
2. Place pork in a large pot of water with 3 cloves of garlic and boil for approximately 45 minutes.
3. Drain water and place pork in a baking dish and slather generously with BBQ sauce. Cover with foil and bake for 45 minutes.

Prep. Time: 10 minutes Cook Time: 45 minutes Difficulty: Easy