Dinner tonight! Yum! Chicken Fajitas!!!

Ok so I am sitting here thinking about what to make for dinner…finally a thought came to me! (I know a rare occasion for me…lol) I have chicken breasts dethawed and lots of onions and colored peppers from Aldi’s (they are crazy cheap this week)!!! Perfect chicken fajitas 🙂

Chicken Fajita Recipe

Ingredients

• 2-3 Chicken breasts (depending on family size…we are a family of 5’ish so I will do 3 breasts)
• 1/2 orange bell pepper
• 1/2 yellow bell pepper
• 1 whole onion (I love lots of onion)
• 3/4 cups Soy Sauce
• 2 whole Limes
• 1 tbsp taco or fajita seasoning (if you don’t have any, just combine 1 tsp cumin and 1 tsp chili powder)
• Salt and Pepper to taste (approx 1 tsp each)
• Flour Tortillas, cheese, sour cream, tomatoes, lettuce, avocado (really whatever toppings you like on your fajitas)

1. Take your chicken breasts and slice them length wise into thin strips. Salt and pepper chicken lightly.  Meanwhile heat up your saute pan with a touch of olive oil.
2. Once pan is hot add chicken to pan and saute chicken about 3/4 of the way done. Add onions and peppers to saute pan (slice onions and peppers about 1/2 inch thick, lengthwise).  Saute for approximately 3-5 minutes, then add soy sauce, the squeeze the juice of both limes, and seasoning into pan.
3. Let saute until all the flavors have meshed well and vegetables are slightly caramelized!
4. Assemble your fajita to perfection!!!