Pineapple Mini Baked Cake Donuts

Who doesn’t love a little something sweet in the mornings? Or maybe a tasty little treat after dinner? These Mini Pineapple Donuts are perfect for whatever special sweet treat need you may have. Even better you can even call them “healthy” because they are made with real pineapple! 🙂

Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Servings: 12

Ingredients

• ¼ tbsp baking soda
• ½ tsp baking powder
• 1 cup flour
• 1/3 cup sugar
• 1/8 tsp ground nutmeg
• 1/3 tsp salt
• 1 cup crushed pineapple (drained)
• ¼ cup greek yogurt
• 1 tsp vinegar
• 1/3 cup heavy whipping cream
• 1 egg
• 1 tbsp butter
• 1 tsp vanilla extract
• 2 cups powdered sugar
• ¼ cup hot water
• 1 drop yellow food coloring

Instructions

1. Preheat oven at 350 degrees F.
2. Mix baking soda, baking powder, flour, sugar, ground nutmeg, and salt into large mixing bowl.
3. Melt butter in small pan or microwave. Beat 1 egg in medium mixing bowl. Add greek yogurt, vinegar, heavy whipping cream, butter and vanilla extract to egg. Mix well.
4. Add egg mixture to dry ingredient mixture in large mixing bowl. Add ½ cup crushed pineapple (drained). Stir until all ingredients are evenly distributed.
5. Scoop mixture into piping bag. Add batter to 12-count mini donut pan (non-stick), filling each donut halfway full.
6. Bake for approximately 10 minutes.
7. In the meantime, add ½ cup crushed pineapple (drained), 2 cups powdered sugar, ¼ cup hot water, and 1 drop yellow food coloring. Stir well. Set aside.
8. Remove donuts from oven and set aside to cool for 2 minutes.
9. Drizzle blueberry icing atop donuts. Serve and enjoy your mini delights!
10. Keep any leftovers (if that is possible) in sealed containers to preserve freshness.