Chicken Apple Arugula Feta Cheese Salad Ingredients Olive oil 1 large shallot, peeled and sliced 1 1/2 lb skinless, boneless chicken breast, cut into 1 inch cubes Salt 1 tart green apple, thinly sliced Baby arugula leaves (spinach or spring mix will work as well if you want a cheaper alternative) 1/4 cup candied pecans or walnuts, roughly chopped 1/4 cup Feta cheese – broken up into little pieces Lemon juice Salt and pepper Directions Heat stick-free frying pan to medium heat. Add a tablespoon of olive oil and lightly sauté the shallot slices until translucent. Remove from pan. Add another tablespoon of olive oil and cook the chicken breast…