Dinner Tonight! Chicken Enchilada/Tortilla Soup…YUM!
Chicken Enchilada SoupIngredients:
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cans diced tomatoes (14.5 oz)
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 1 packet enchilada sauce (I used 2 tbsp taco seasoning…since I buy in bulk at Costco)
- 1 can Chicken Broth
- 2 cans ( 10 3/4 oz) cream of chicken soup
- 1/2 cup milk
- 3-4 boneless chicken breasts (I used boneless chicken thighs)
- 1/4 cup fresh cilantro
- 2 tbsp juice of a lime
- 1-2 chili peppers diced, optional if you want spice
- Optional Toppings: Cheese, Sour Cream, Avocado, tortilla chips (see below)
Tortilla Chip Strips
Take 3-4 corn tortillas and slice them into long strips. Meanwhile heat up 1 cup of vegetable oil…once the oil is HOT…place 6-8 strips of tortillas into oil…cook until crispy (about 3 minutes). Remove strips with a slotted spoon and lay out on paper towel!
Directions:
- Place corn, diced tomatoes, drained/washed black beans, onions, and garlic into the crock pot.
- Put raw chicken atop of mixture. In a pan mix cream of chicken, milk, chicken broth, and enchilada seasoning (or taco seasoning) heat on low until mixed well. Once warmed pour atop the chicken and mixture. Turn the crock pot on high and cook for 4 hours or 7 hours on low heat.
- Before serving your soup mix in lime juice and cilantro to soup…for some yummy extra flavor!!!
Shopping List:
- 1 can black beans
- 1 can corn
- 2 cans diced tomatoes (14.5 oz)
- onion
- garlic
- 1 packet enchilada sauce (I used 2 tbsp taco seasoning…since I buy in bulk at Costco)
- 1 can Chicken Broth
- 2 cans ( 10 3/4 oz) cream of chicken soup
- milk
- 3-4 boneless chicken breasts (I used boneless chicken thighs)
- fresh cilantro
- lime
- 1-2 chili peppers (optional)
- Optional Toppings: Cheese, Sour Cream, Avocado, tortilla chips
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