Homemade Pot Roast Recipe
This Pot Roast recipe is superior by far! It is guaranteed to make the most delicious melt in your mouth Pot Roast ever. Not only will this recipe make you the best meal ever it is super easy to accomplish.
Let me first tell you that you can do this recipe in any crockpot or even in the oven. However, I PROMISE you that if you invest in a Ninja 3-in-1 Cooking System 
Melt In Your Mouth Pot Roast
Prep time
Cook time
Total time
Author: Angelique Campbell
Recipe type: Dinner
Serves: 6
Ingredients
- 4-6 lb Beef Chuck Roast
- 1 small sweet onion (or half of a large onion)
- Salt and Pepper
- ½ cup flour
- 1 tbsp garlic powder
- 4-6 cloves garlic
- 1 tbsp Worcestershire Sauce
- 1 can Cream of Mushroom (or Cream of Chicken)
- 1 tbsp Olive Oil (or coconut oil
- Optional: 2 cups carrots, 2 cups potatoes
Instructions
- Place flour, garlic powder and salt and pepper in a bowl. Mix. Coat the meat on all sides with flour mixture.
- Turn on your Ninja 3-in-1 Cooking System to stove top on high. Heat olive oil (or coconut oil) and place meat in pan to brown. Sear on all sides for about 3-5 minutes each (until there is a brown crust on the meat).
- Now turn the Ninja to Slow Cook on high for 4 hours (or on low for 8 hours).
- Roughly chop the onion and garlic and place on top and beside roast. Pour the can of Cream of Mushroom over the top of the roast. This will allow the roast to both absorb more flavor as well as create a gravy all at the same time. Add Worcestershire and season with salt and pepper once more.
- about 1 hour before the roast is scheduled to be done cooking add carrots and potatoes. Season with salt and pepper.
- Serve and enjoy
